Honestly had an appointment in Newbury St. in the late AM and this was a highly rated tapas place close by that we walked into for brunch with minimal expectations. I was so just pleasantly surprised at how amazing every dish and cocktail was! Everything i didn't try on the menu honestly looked so good as well and I plan to come back with my in laws to try out the rest of it! The service was also phenomenal and the beautiful weather paired with the outdoor seating and amazing food made for a wonderful Saturday afternoon for us! We will definitely be back!

Krasi is one of my absolute favorite spots in Boston for incredible Greek food, both for brunch and dinner. The atmosphere is fantastic, and the service is always spot on. It's a popular spot, so reservations are highly recommended and books out! For brunch, I highly recommend the Tsoureki Toast and Avga me Patates, and you can never go wrong with the Pita of the Day (ours was a fantastic red cabbage & feta combo). For dinner, the Dakos salad is refreshing, and the Xtapodi (octopus), Bourdeto (fish of the day), or the Giouvetsi are standout dishes. Be sure to save room for dessert--this time I had the amazing Portokalopita (orange phyllo cake). Having just returned from Greece, Krasi was exactly what I needed to stay connected to both the flavors and spirit of Greece!

Everything was sublime. T saw this place walking by while we were in town for the weekend and could only grab a 5pm reservation at the bar.... and thank god. Everything was incredible - the vibe, the service, and especially the cuisine. Our server told us it was small plates and family style so order a few dishes. For just the two of us, I actually thought the portions were very decent sized and as usual, we over ordered. My favorites of the night were the KRITHAROTO (orzo, sungold tomatoes, roasted corn, wild mushrooms) and the MAROULI (grilled gem lettuce, pistachio skordalia, fresh herbs, graviera, pickled shallots, mustard ladolemono). Our bar seat was right in front of the open kitchen and it was impressive to see essentially 2.5 guys make all the restaurant's food. I noticed a lot of lamb shank was also coming out but we ultimately when with the MOSCHARI (pan seared flank steak, charred potato yiahni, maidanosalata, bone marrow butter). Everything tasted so good and I could literally see how fresh it was. This is easily one of our new favs in Boston.

One of the best dining experiences I've had in a while! Stellar service, immaculate vibes and really impressive food. I came here with my boyfriend and his mom before we headed over to a Red Sox game and it was truly the perfect spot for a delicious bite and glasses of wine. Our server recommended 2-3 orders per person so we went with a bunch of items (though I think we could have done without one dish). - Tiropita Rolls: This was such a delicious way to start off our meal. The bread was fluffy, cheesy, and warm. - Htipiti Dip: This was probably the only miss from the menu. It was a strange amalgamation of flavors that we didn't love and the texture was a bit too grainy for my liking. - Marouli: This was the top appetizer for me. Such a well-balanced salad. Incredibly flavorful and loaded with cheese, pistachios, and lots of great textures. - Dakos: This was another stellar veggie/fruit-forward dish. Very refreshing. - Makarounes: This pasta literally tastes like french onion soup! I thought it would be more flavorful and it's a bit on the mild end, but a delicious, light pasta. - Giouvetsi: The lamb was soft and fell off the bone. We really liked that it came with orzo, so we were able to mix it up and enjoy it more as a pasta. - Bourdeto: We were so full by the time this fish came out that I could only have one bite, but I really loved the broth and veggies that this came with. Such thoughtful presentation and flavors in their dishes, and service was amazing throughout our meal. We also got a bottle of wine that was a bit on the tarte side, but they definitely have loads of options for wine lovers. I'd definitely come back if I was in the area again!

Came here for brunch on a Sunday. Made a reservation about two weeks prior. Started with coffee then got the dips - the feta and taziki one was delicious. Then we got the peinirli and strapatsada. The peinirli was the highlight. The homemade bread is very soft and the leek spinach mix was fresh. The strapatsada is very filling. Lots of mushroom and feta cheese. Service was attentive but not overbearing. We sat at the counter which was great to see all the food being made. Would come here again!

Tiropita Rolls 5/5 Xtapodi 4/5 Kritharoto 5/5 Sofrito 4/5 Been here twice now trying over half the menu. Everything tasted amazing each with their own strengths and weaknesses. Last time we ordered a bunch off the menu, but next time definitely going straight to the "Feast of Gods". The Food~ The tiro pita rolls were fresh and warm, the cheesy texture of the halloumi added a bit of depth with the olive punching through perfectly. The xtapodi braised octopus pasta was juicy and soft. The octopus melts and isn't chewy at all. Sofrito felt like the most basic dish here, the meat still fell right off and melted in the mouth, with the potatoes giving some substance and balance to the juices. The kritharoto wild mushroom risotto was the winner for the night. The crispy apple added texture and the truffle butter wasn't overwhelming and just right with the warm savory mushrooms. The logistics~ First time I came here with a group of friends and it was excellent. Came back for a date and the experience was still amazing and personalized. Atmosphere has a high energy but wasn't loud, obnoxious or hectic. The decorations definitely had a Mediterranean touch and I felt like for a tiny bit I wasn't in Boston. Definitely would need a reservation though to get a seat. The server was very friendly, helping me sample some wine and picking out the best one to our tastes. Will be back without a doubt. Parking isn't too bad with Newbury and Comm ave providing plenty of street parking, but on a busy day you may need to walk a bit.

Krasi was absolutely delicious! Very busy but that is of course because it is so popular. We were sat at the bar but that was nice because we were able to chat with the staff and see the inner workings of the kitchen. Definitely a cool feature of the space is that the kitchen is cooking right behind the bar and you can watch your food being made. We ordered the tzatziki dip and it is brought out deconstructed and made right in front of you which is a nice touch.

Krasi should be your next brunch stop in Back Bay! I've wanted to try Krasi for a while and I'm glad I snagged a reservation for the bar area. The restaurant is cute and cozy, with some outdoor seating as well. We split the solomo, lalagites, and patates for brunch. Highly recommend getting the patates and lalagites from these options! The lalagites were super light and the perfect amount of sweet. The patates were fried to perfection with a delicious yogurt dip. The solomo plate was good too but the bread with it was a bit dry. Everyone at the restaurant was super attentive and friendly and all our food came out so quickly. Definitely book a reservation if you're looking for an amazing brunch experience!